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Healthier margarita2/12/2024 ![]() Now I am squeezing my limes the right way.ĭo you have a best skinny margarita recipe? Please share any ideas you have for low calorie alcoholic drinks.įor the teenagers who read this site, Snack Girl advocates waiting until the legal drinking age to indulge in alcoholic beverages. I love this community of readers - you are so helpful to each other and me. 1 oz tequila blanco (100 agave) 1 oz lime juice 1/4 cup. Blend up frozen pineapple with tequila and lime juice for an icy treat on a hot day. commented that I was using my juicer the wrong way! Thank you, Julie! You squish the lime “butt up” and you get more juice. If you’re not a fan of the traditional lime flavored margarita, these recipe variations might be more to your liking Pineapple Margarita Recipe. I squeeze 1/2 lime for the drink and a few weeks ago I shared my favorite juicer in Greek Salad Dressing Recipe. I do spend more to get a quality tequila because the cheap stuff gives me a mega headache. This is YOUR drink - you are the bartender - so use what you like. You can’t simply add sugar to the drink because it might not dissolve.Īs for the tequila, I like a blanco for my margaritas but you should go with your favorite. If you don’t have agave syrup - no problem! Make a simple syrup which is a combination of 1 part sugar dissolved in 1 part water. I used agave syrup in my best skinny margarita recipe because what pairs better with tequila than the “honey” that is made from the same plant? This makes it easy in a martini (no sugar to start with) but if you like sugary cocktails this isn’t easy. To make a cocktail into a “skinny” version, you have to cut any sugar that you add. The main flavors should be lime and tequila - not sugar. This skinny margarita recipe is right out of my Mexican vacation (that seems so very long ago). Shake for 10-20 seconds and pour over ice. Add tequila, water, agave and a handful of ice cubes to the cocktail shaker. Run the shell of one lime around the rim of each cocktail glass, dip in salt and fill each halfway with ice. When I order a margarita in Mexico, I get a drink with tequila and lime over ice. Measure kosher/sea salt onto a small plate on into a margarita glass rimmer. I really hate to be a snob but those frozen margaritas are not the authentic drink. All you have to do is avoid the huge cup of margarita from a slushie machine.
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